Do your Easy Open Ends support the ‘Gassing Mark’ process for pressure management in gassy or post-ripening products?
Keeping my can contents safe is crucial. If Easy Open Ends 1 don’t support the ‘Gassing Mark’, my gassy products risk damage from pressure buildup. Post-ripening could lead to leaks or bursts, harming products. Easy Open Ends generally support pressure management through a hermetic seal, but specific ‘Gassing Mark’ features for gassy or post-ripening products […]
How do Easy Open Ends adapt to different can body materials like ETP, TFS, aluminum, or stainless steel, and varying thicknesses?
Easy Open Ends must address the unique hardness and thickness of can bodies made from various materials such as ETP 1, TFS 2, aluminum, and stainless steel. If the curl structure is too hard, sealing stainless steel might be ineffective, whereas too soft a structure could deform with softer materials like ETP or aluminum. To […]
Can you provide recommended double seam parameters and trial seaming guidance documents for my Easy Open Ends?
When dealing with the intricate process of canning Easy Open Ends 1, ensuring precision in seaming parameters is critical. I’ve been exploring various instructions and guidelines to equip my team with the best practices for achieving optimal sealing performance. Understanding the double seam parameters 2 and technical guidelines for Easy Open Ends hinges on the […]